Restaurant Lotel
Description
Chef Vincent Chartier cooks daily with fresh, seasonal produce, creating a "business menu" from Wednesday to Friday lunchtime, and a bi-weekly slate of three starters, three main courses and three desserts.
Menus are also available to order for groups.<
To be discovered, during fine weather, in the sculpture garden. Organic, vegan, vegetarian, gluten-free or vegan dishes/menus on prior request.
The owner rents out guest rooms. View map
Nearby
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